Our Cocktails

Cocktails

Rancho Mexicano

INGREDIENTS

  • .5 oz El Mexicano Blanco
  • 1.5 oz Fresh Grapefruit
  • .5 oz Fresh Lime
  • Garnish: Tajin

DIRECTIONS
Dash of tajin – the addition of tajin helps express some of the naturally peppery qualities of the Blanco, while also highlighting the flavors of cooked agave.

Add all to Tajin rimmed highball glass and serve with fresh grapefruit wedge.

Cocktail - Rancho Mexicano
Cocktail - Sonoran Water

Sonoran Water

INGREDIENTS

  • 1.5 oz El Mexicano Blanco
  • 1 oz Fresh Melon Juice (or muddle a 1.5″ chunk into shaker tin)
  • .5 oz Fresh Lime
  • 3 oz Soda
  • Garnish: Fresh Mint

Add all parts to highball glass and garnish with fresh mint (Optional to add melon and mint to shaker and gently muddle. Add all except soda and shake gently. Pour over rocks in highball glass and top with soda.)

Paloma Spritz

INGREDIENTS

  • .75 oz El Mexicano Blanco 90
  • 1 Blood Orange Juice (or regular orange)
  • 1 Fresh Ruby Red Grapefruit
  • 4 oz Lucien Rose
  • Garnish: Fresh Grapefruit

Add all to ice filled wine glass, serve with fresh grapefruit

Cocktail - Paloma Spritz
Cocktail - Yucatan Sunset

Yucatan Sunset

INGREDIENTS

  • .5 oz El Mexicano Blanco
  • 1.5 oz Fresh Grapefruit
  • .5 oz Fresh Lime
  • Garnish: Tajin

DIRECTIONS
Dash of tajin – the addition of tajin helps express some of the naturally peppery qualities of the Blanco, while also highlighting the flavors of cooked agave.

Add all to Tajin rimmed highball glass and serve with fresh grapefruit wedge.

Es Sucio (It’s Dirty)

INGREDIENTS

  • 1.5 oz El Mexicano Reposado
  • .75 Fresh Espresso (chilled)
  • .5 Evil Bean (or other coffee liqueur)
  • .5 Spiced Chai Syrup
  • Garnish: 3 coffee beans

Shaken, served in a martini glass. Garnished with three coffee beans (health, wealth and happiness!)

Cocktail - Es Sucio
Cocktail - Chai Sour

Chai Sour

INGREDIENTS

  • 1.5 oz El Mexicano Blanco 90
  • 1 Fresh Lemon Juice
  • .75 oz Spiced Chai Syrup
  • .5 oz Dry Orange Curacao
  • 1 Egg White
  • Garnish: Fresh Lemon Twist

Dry shake (no ice) for thirty seconds, add ice and shake for an additional 10 seconds. Double strain into coupe glass and garnish with fresh lemon twist.

“Oh Mami” (Umami) Margarita

INGREDIENTS

  • 1.5 oz El Mexicano Blanco 90
  • 1 Fresh Lime
  • .5 oz Heirloom Tomato Oleo Saccharum
  • .5 oz Pierre Ferrand Dry Curaçao
  • Garnish: Rosemary Sprig and Tomato Wedge

DIRECTIONS
Add all to shaker and shake gently. Pour over rocks in lowball glass. Garnish with a sprig of rosemary and Fresh tomato wedge.

For the Tomato Oleo: Add 10 ounces of white sugar and a half gram of salt into container and let sit overnight. Strain into bottle and enjoy!

Cocktail - Oh Mami